Potatoes are one of the most widely consumed foods in the world, valued for their affordability, versatility, and comfort. However, their effects on health are more complex than many people assume. While they can provide important nutrients, doctors emphasize that how often and how they are prepared plays a major role in their overall impact.
One of the main concerns is their effect on blood sugar. Potatoes are rich in starch, which the body quickly converts into glucose. This can cause a rapid spike in blood sugar levels, followed by a drop that may lead to fatigue or increased hunger. This effect is especially important for people with diabetes or insulin resistance.
